Type 2 Diabetes? Whatever.

Yep, we got to the chocolate milkshake. It is time. Surely this one will be good.

So far there were taste tests on the Vanilla and Latte flavours. The vanilla tasted…well, go read the post. And the latte tasted more like the vanilla.

“Chocolate will be different” I told myself as I emptied the powder into the mixer.

More vigorous shaking.

OK. Let’s see.

Hmmm, you know, it is not that bad. Does it taste like the vanilla one? Nope. Does it taste like the latte one? Nope. Does it taste like chocolate? Nope.

Sure, they aren’t going to be melting a Cadbury dairy milk bar (for non-UK, just change Cadbury dairy milk for your favourite chocolate bar) and shipping it to me as powder. And UK chocolate tastes different to US chocolate which tastes different to Swiss chocolate which tastes different to Belgium chocolate. Maybe this is chocolate from a secret country. North Korea?

I think that when I start this for good next week I will be fine for a few days before mentally going downhill rapidly as I spiral into a need for real food and validation.

But it is palatable. Probably my favourite so far.

The bar was low.